French wine shops to check out en route from skiing

December 29, 2008

By Wink Lorch

The French have surprisingly few wine shops in relatively affluent town centres compared to the UK or the USA for example. Yet, if you are a wine lover travelling through France with no time to visit a wine region and buy direct from a producer, a wine shop with a well-chosen selection from the nearest wine region and someone there to advise you is just what you need. The dearth of good wine shops is slowly being addressed with a new breed emerging, sometimes incorporating a wine bar and often owned by highly trained sommeliers, oenologists or simply by an enthusiastic amateur.

For those of you returning from a ski trip in the French Alps, I can recommend two new wine shops/bars that fill this gap in major towns on the routes to and from the ski resorts.

Bruno Bozzer, Java des Flacons, Annecy

Bruno Bozzer, Java des Flacons, Annecy

Until La Java des Flacons was opened two years ago by the lake on the edge of the beautiful town of Annecy (departmental capital of Haute Savoie), you could not find a wine shop with a decent selection of the local Savoie wines. The shop is owned by the very affable and highly experienced sommelier Bruno Bozzer, who for ten years was the sommelier for the local 3-star Michelin restaurant Marc Veyrat and previously worked for Louis Jadot in Burgundy. He has created a veritable Aladdin’s cave of wines in a modern, spacious environment.

The Savoie wines are in a corner, but all the top names are there, including some rare cuvées not usually available. They include wines from biodynamic producers such as Belluard, Maillet and Domaine Prieuré St-Christophe along with regional classics such as Dupasquier and Magnin. The rest of the shop is packed full of everything French from Languedoc and South-West finds to top classic Bordeaux, Burgundy and Rhône. There’s a bar in the corner where at least a dozen wines are available by the glass or bottle at modest mark-ups and a sofa to relax on. You can choose a plate of tasty French or Italian charcuterie or even a dozen oysters if you prefer. Whether you want one special bottle or plan to make an investment, Bruno and his team do everything to advise you. They also run monthly tutored tasting evenings.

Syrah & Co in Albertville

Syrah & Co in Albertville

In Albertville, famed for being home to the winter Olympics of 1992 and not much else, but en route from the big Tarentaise resorts like Val d’Isère, Tignes and Courchevel, last autumn I discovered a tiny shop, on the main shopping street, named Syrah and Co. owned by Nicolas Le Goff. From a hotel and catering background, Le Goff has created the shop as a relaxed meeting place and chance to discover mainly organic wines. Many of the same Savoie names as those stocked by Java des Flacons are here including a selection of vintages from Prieuré St-Christophe and the fascinating Domaine des Ardoisières whose vineyards you might have driven past. Wines are available by the bottle to drink at the bar for a €8 corkage charge and 12 wines rotate by the glass costing around €4. Note the shop/bar is not open at lunchtime, but remains open late into the evening if there is a demand, and you can choose to accompany your wine with a plate of charcuterie, cheese or mixed vegetables.

I should also mention the well-respected and more established shop called Vins Duvernay in Annemasse, near Geneva, which stocks a wide range, but that I haven’t yet visited.

If driving back to the UK, you can pick up a case of unusual Savoie wines to taste at home, and if you’re flying you could perhaps find space in your suitcase for a couple of bottles, couldn’t you? Better still, come back to visit the region in 2009 and make sure you use my wine travel guide to the region.

La Java des Flacons, 49 Avenue du Petit Port, 74940 Annecy le Vieux.
Tel:
04 50 23 31 39
Open 10.00-20.00. Closed Mondays.

Syrah & Co, 12 Rue de la République, 73200 Albertville.
Tel: 04 79 38 46 99
Open 10.00-12.30 and 15.00 till late. Closed Mondays, Tuesday mornings and Sunday afternoons.

Vins R. Duvernay, 12 Rue Charles Dupraz, 74100 Annemasse.
Tel: 04 50 92 20 20

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Chile gears up for wine tourism

December 19, 2008

By Wink Lorch

Errazuriz Vineyard and Winery

Errazuriz Vineyard and Winery

In 1999 on my second wine tour in Chile, there had already been major changes since my earlier visit six years previously. The main Pan-American Highway no longer had so many chickens running alongside it, there were international-style service stations with good facilities and acceptable food and a few wineries boasted a public tasting room. However, I could never have imagined then the strides that the Chilean wine regions would make in terms of both wine quality and tourism over the next decade.

Day trips to wineries on the edge of Santiago such as Concha y Toro or Cousiño Macul became a feature of tourism some time ago. However, it was the Colchagua Valley around 150km south of the capital Santiago that showed what could be done with a cohesive approach to wine tourism. They were the first valley to create a wine route with a central hotel and restaurant in the small town Santa Cruz to make sure that people could spend a few days in the area in comfort, and with around 12 wineries taking part in the scheme including Casa Silva, Mont Gras and Viu Manent. Today, several other valleys have followed their lead and there are now wineries with restaurants, tasting room shops and, in a couple of cases, very up-market accommodation.

The Chilean wine regions are stunning with the Andes in view from some areas, and the ever-present coastal range mountains making for interesting topography. The Pacific Ocean is never more than an hour or so away and you can quite easily combine a wine trip with a visit to the Atacama Desert to the north or to the Lake District and volcanoes to the south, or of course add in some skiing or climbing in the Andes. For city lovers, Santiago has grown into a vibrant city with plenty to offer in terms of food and drink in particular.

It’s still too early in the development of both the Chilean wine regions and Wine Travel Guides for us to offer guides for the independent traveller to Chile. However in the meantime, if you are an adventurous traveller and planning a trip there, Turisvino is a helpful new website that will help you plan winery visits to some of those mentioned above and other more recent stars such as Matetic, Casa Marin and Veramonte. On the site you can search nearly 30 wineries from wine regions including Ancocagua (with the inimitable Errazuriz winery), San Antonio, Casablanca, Maipo and Colchagua, find details about each winery and reserve tours or meals. Be warned, the Chileans are following the North American model for wine tourism and charging for tours and visits, but you should receive a fine welcome and good facilities for your money. To plan your trip you will need to go elsewhere for general information in particular about the wine regions and I would recommend using the Wines of Chile website. For news from the industry out there, check out Andes Wines or, if you read Spanish, Planetavino.

It’s going to be exciting to watch the ongoing development of wine tourism in Chile over the next few years, and I really look forward to offering travel guides to all the Chilean wine regions some time in the future.


The lost vineyards of France

December 17, 2008

By Wink Lorch

Muscat grapes for Clairette de Die

Muscat grapes for Clairette de Die

In September, I visited the Diois (pronounced Dee-wah) for a harvest festival for Clairette de Die (pronounced Dee), which ended up being cancelled part-way through due to the torrential rain. I partly went there to see whether there was enough to write about for a mini-micro-region guide for Wine Travel Guides or should that be a mini-region guide? I ended up unsure, but wrote about my visit anyway for Wine Pages. Not really belonging in any major wine region, it’s one of a myriad of tiny, remote wine regions in France with spectacular scenery.

Produced near the town of Die in the mountains east of the Rhône Valley, Clairette de Die is a semi-sweet sparkling wine and about 90% is made by the very switched-on cooperative cellar Jaillance. Jaillance not only provides an excellent tour and tasting, but has over 10% of its members working using organic methods – most commendable. The star of the individual producers in the region is Achard-Vincent who are in the process of converting to biodynamic methods having been organic since the 1970s (when it was de rigeur for all organic growers to wear sandals – this family still does, by the way). They produce a range of delicate Muscat-based Clairette de Die that is just delicious. The festival was lovely, but there is a real dearth of good places to stay in the area. The little town of Die boasts a couple of decent restaurants – the wonderfully wacky organic restaurant Tchai Walla and a more traditional, but very good restaurant, the Vieux Sonneur – neither have websites.

Other obscure regions that could one day be included on Wine Travel Guides include Bugey, next to Savoie; various little regions on the foothills of the Massif Central near the source of the Loire River including St-Pourcain and Côtes de Forez; Vins de Moselle near Metz up towards Luxembourg and several others. In the meantime, at least we do include micro-region guides to Gascony, the Jura and part of Savoie, all of which are pretty obscure, but great fun to visit.


New wine shop in Margaux

December 17, 2008

By Jane Anson

Clos des Quatres Vents shop in Margaux

Clos des Quatres Vents shop in Margaux

I have been researching my updates for the Bordeaux Wine Travel Guides this week, in the mad rush to get everything done before leaving for Paris tomorrow.

This meant I was up in Margaux yesterday to do a tasting and visit with Luc Thienpont at Clos des Quatres Vents. Luc is the elder brother of Jacques Thienpont at Le Pin in Pomerol – which brings me to a handy tip if you are ever desperate for a bottle of Le Pin when on the Left Bank. Go to the Cave des Quatres Vents because they sell a few bottles. That may seem at best an unlikely scenario, but they sold two bottles at the weekend for a Christmas present for some very lucky husband.

This wine shop opened in July 2008, and now brings the total of wine boutiques in Margaux to three. It has a good range of Thienpont wines (I recommend the Entre deux Mers from yet another brother, called Le Roc du Château Pellebouc), and many others from around the Médoc and Bordeaux – plus decanters, glasses, aprons and other wine accessories. Luc said he is considering opening a wine bar at the back of the shop over the summer months, which would be a great idea.

Margaux still has a long way to go before it rivals Saint Emilion (where are the cafés for a cake and a coffee?), but things are definitely moving in this little Médoc town.

Cave des Quatre Vents, 12, Rue Georges-Mandel, 33460 Margaux. Tél. : 05 56 58 54 51.


Welcome to our blog

December 17, 2008

This exciting new development for Wine Travel Guides will give you news and tales from around the world of wine and travel. This will be a multi-authored blog with posts from contributors to our guides and a few others authors too.

Expect the first posts to come on stream during this week, thereafter, we plan to add posts once or twice a week.

Please read About our Blog for more information and come back soon.