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	<title>Comments on: The Weekly Twitter Quiz #6 &#8211; l&#8217;Etoile in Jura</title>
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	<link>http://blog.winetravelguides.com/2009/02/11/the-weekly-twitter-quiz-6-letoile-in-jura/</link>
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		<title>By: Wink Lorch</title>
		<link>http://blog.winetravelguides.com/2009/02/11/the-weekly-twitter-quiz-6-letoile-in-jura/#comment-162</link>
		<dc:creator>Wink Lorch</dc:creator>
		<pubDate>Wed, 22 Apr 2009 17:34:12 +0000</pubDate>
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		<description>Thanks for your comment, Heather. Although it&#039;s part of the Traminer family (but not at all the same as Gewurztraminer), Savagnin is really only known well in the Jura - it&#039;s not used anywhere else much at all, except a little in the Valais, Switzerland where it&#039;s called Heida. It would be really fascinating if an Australian producer growing what was thought to be Albarino dared to try to produce a Vin Jaune style wine (Yellow wine!) ... it would take 7 years to do and they would need a sherry-type of yeast and some old barrels to replicate the style.</description>
		<content:encoded><![CDATA[<p>Thanks for your comment, Heather. Although it&#8217;s part of the Traminer family (but not at all the same as Gewurztraminer), Savagnin is really only known well in the Jura &#8211; it&#8217;s not used anywhere else much at all, except a little in the Valais, Switzerland where it&#8217;s called Heida. It would be really fascinating if an Australian producer growing what was thought to be Albarino dared to try to produce a Vin Jaune style wine (Yellow wine!) &#8230; it would take 7 years to do and they would need a sherry-type of yeast and some old barrels to replicate the style.</p>
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		<title>By: Heather Mitchell</title>
		<link>http://blog.winetravelguides.com/2009/02/11/the-weekly-twitter-quiz-6-letoile-in-jura/#comment-161</link>
		<dc:creator>Heather Mitchell</dc:creator>
		<pubDate>Wed, 22 Apr 2009 17:29:22 +0000</pubDate>
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		<description>Interesting to hear that Savagnin is used in the Jura. Perhaps the Aussie producers who thought they were getting Albarino can look to this region&#039;s style.
Cheers, Heather @ http://aussiewinecrush.wordpress.com/</description>
		<content:encoded><![CDATA[<p>Interesting to hear that Savagnin is used in the Jura. Perhaps the Aussie producers who thought they were getting Albarino can look to this region&#8217;s style.<br />
Cheers, Heather @ <a href="http://aussiewinecrush.wordpress.com/" rel="nofollow">http://aussiewinecrush.wordpress.com/</a></p>
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