The Weekly Twitter Quiz #6 – l’Etoile in Jura

The village of l'Etoile in the snow

The village of l'Etoile in the snow

We’re continuing the theme of Jura in France here. The sleepy little village of l’Etoile is located just north of Lons le Saunier – birth-place of Rouget de Lisle, the composer responsible, amongst many finer works, for writing La Marseillaise. It is also home to the cheese factory that invented and still makes the cubes of processed cheese whose finest virtue is their distinctive packaging – La Vache qui Rit. You will see a huge cow face logo up above you as you drive on the ring road around the town.

L’Etoile gives its name to a very small wine appellation in the Jura, which is only used for white wines, though in Jura that includes the famous yellow wine or Vin Jaune. The vineyards of l’Etoile are on a clay-limestone soil, but there are distinct, tiny, but visible to the human eye, star-shape fossils scattered around the soil – this area was a sea many millions of years ago – and the word in French for star is, you guessed it, l’étoile. Apparently the village is also so-named because of the five hills around it that form a star-like shape.

Chardonnay is the most planted grape variety and is used for the sparkling Crémant du Jura (a separate appellation) and for the simple white l’Etoile, which is usually made in an oxidative way matured in non-topped up barrels giving the flavours of apples and nuts combined with a searingly dry taste – you need rich creamy dishes to accompany this wine. The classic white Jura grape Savagnin is also grown and this is used for the famous l’Etoile Vin Jaune. Some deliciously sweet Vin de Paille can be found too made from a blend of these two grapes, sometimes with a touch of the red Poulsard variety, dried for several months before pressing.

Nicole Deriaux of Domaine de Montbourgeau makes ultra traditional l’Etoile wines, and another favourite wine estate that I mention in the ‘Around Lons le Saunier’ guide is Domaine Philippe Vandelle. It’s a fascinating area to explore on a wine tour.

Congratulations to entrepreneur and wine lover Leslie Haas Clanton of Richmond, Virginia who is about to tell me which of the 50 wine travel guides (2 on Rioja about to be live …) that she wants as her prize.

Do follow me on twitter for updates on Wine Travel Guides and a glimpse of where I’m travelling, what I’m tasting and more fripperie. Join me next week for the weekly quiz and your chance to win a PDF wine travel guide.

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to Ma.gnoliaAdd to TechnoratiAdd to FurlAdd to Newsvine


2 Responses to The Weekly Twitter Quiz #6 – l’Etoile in Jura

  1. Heather Mitchell says:

    Interesting to hear that Savagnin is used in the Jura. Perhaps the Aussie producers who thought they were getting Albarino can look to this region’s style.
    Cheers, Heather @

    • Wink Lorch says:

      Thanks for your comment, Heather. Although it’s part of the Traminer family (but not at all the same as Gewurztraminer), Savagnin is really only known well in the Jura – it’s not used anywhere else much at all, except a little in the Valais, Switzerland where it’s called Heida. It would be really fascinating if an Australian producer growing what was thought to be Albarino dared to try to produce a Vin Jaune style wine (Yellow wine!) … it would take 7 years to do and they would need a sherry-type of yeast and some old barrels to replicate the style.

%d bloggers like this: